Jump to Content

Home of St Barnabas Trust Meals on Wheels

Send me an
Information Pack
At a glance
Home of St Barnabas Trust Meals on Wheels
Meals and Food
12 Ings Ave
St Clair
Postal Address
12 Ings Avenue, St Clair, Dunedin 9012
Southern (Otago)
(03) 455 8298
(03) 455 6809
View Email Address
Other services
Tap to view all photos 1/3
We deliver our meals hot on a plate ready to eat.
Our meals are made fresh each day on site were possible using local produce and suppliers.
Our kitchen has a grading certificate of Excellent “A”
(Licence number RBM/12455).
Anyone can buy our meals, whether you have difficulty shopping or preparing your own food.
Our home cooked meals are good, honest fare just like your mum used to make; wholesome and nutritious, no added salt, low fat content and high on taste.

Meals are delivered between 12 noon and 1pm each day, Monday to Saturday in the Dunedin area. We deliver to Fairfield and Mosgeil weekdays excluding Tuesdays.

Thanks very much to you and your wonderful team for the fantastic job you all do. It is very much appreciated- Yvonne

“Thank you for the wonderful meals that are done fresh for my parents, they just love them and look forward to the daily delivery ,and the delivery people are always friendly.
Mum says they are the best meals full of flavour and the desserts are great to.” Jill

Food is great and mum is really enjoying them as well as the volunteers who deliver them, wonderfully nice and kind people. Ailsa

Thank you for the excellent meals. I am most greatful to have this service and wish you all the best.

There is something nice about a meal on a plate. Your meal on wheels service is very good.

Having tried other suppliers, I have reached a conclusion that yours is the best. Very friendly

Updated: 5 Jan 2017
Cost per two course meal - $9.70 and larger size meal is available at 10.70. These prices including GST.
Coordinators Hours 8.30am to 3.30pm weekdays
All cancelations and orders need to be in by 9.30am weekdays, for Saturday meals by 11am on the Friday.
Updated: 16 Nov 2016