Terence Austin

Terence Austin
Terence Austin is a London City and Guilds-trained executive chef and has owned restaurants and function centres in New Zealand. Eight years ago, a visit to his grandfather in a retirement village prompted him to move into the retirement sector with the aim of improving the food offering. He is now a consultant, helping facilities to improve their food and food service.

Recipe: Gluten-free melting moments

Melting moments are so versatile. They can be rolled into balls, piped through a piping bag, served plain or dipped in chocolate, or baked with jam as in jam drops. Chef Terence Austin has taken the Kiwi favourite and come up with a gluten-free version so everyone can enjoy them. …

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Recipe: Gluten-free afghans

Chef Terence Austin is committed to ensuring older people get great food and the variety they deserve. His recipes are also sure to delight all ages – what grandchild can turn down a classic Kiwi afghan biscuit? This version of the home-baking staple has the added advantage of being gluten-free. …

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